Hours Of Operation: 

   Thursday: 4p – Close  •  Friday: 4p – Close
   Saturday: 4p – Close
Sunday Brunch: 9a – 1p  •  Sunday Night 4p - Close

Starters

Chicken Tenders   $5.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

 

Chicken Wings $5.99

Plain or Buffalo style. Served with bleu cheese or ranch dressing

 

Henning’s Cheese Curds   $5.99

Henning’s famous cheese curds, Leinenkugel’s beer battered to golden brown

 

Mozzarella Sticks   $5.99

Henning’s string cheese breaded with Italian seasoned breadcrumbs and Parmesan cheese, lightly fried & served with marinara

 

Nachos $6.99

Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes,
shredded cheddar and cheese sauce. Served with sides of sour cream, salsa, black olives and jalapenos

 

Spinach & Artichoke Dip $7.99

Homemade with fresh spinach and artichoke hearts.  Finished with asiago cheese and served with lightly fried tortilla chips.

 

Shrimp Cocktail $10.99

Five jumbo shrimp with a cocktail sauce

 

Crab Stuffed Mushroom Caps $7.99

Jumbo mushroom caps stuffed with our crab and mushrooms stuffing topped with Swiss cheese, then baked to perfection.

 

Battered Mushrooms $5.99

Jumbo mushroom caps dipped in Leinenkugel’s beer batter and fried to golden brown

 

 

 

Today’s Feature

Thai Chili Chicken    $14.99

Lightly breaded and fried chicken, Tossed in Thai chili sauce.  Served on

top of vegetable fried rice

Sandwiches

 

Mushroom and Swiss Burger $10.99

Topped with mushrooms and Swiss cheese.

 

Burger $9.99

1/2 pound of Angus ground beef, char-grilled, served with lettuce, tomato, pickle and fries on a brioche bun

 

Bacon Cheddar Burger $10.99

Applewood smoked bacon & cheddar

 

Chicken Club   $8.99

Applewood smoked bacon, Swiss cheese

 

Grilled Chicken $7.99

8oz chicken breast chargrilled

 

Chicken Cordon Bleu $8.99

Topped with Swiss cheese and smoked ham

 

Steaks

 

Chargrilled Ribeye

USDA Choice Black Angus beef. Chargrilled to your liking.  14oz $23.99 / 22oz $29.99

 

Filet of Beef Tenderloin   8oz $30.99

8oz filet cut from the center of the barrel.

 

Steak Riviera $33.99

Twin medallions on beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in basil butter and olive oil with fresh herbs and garlic.

 

Top Sirloin   $19.99

10oz. USDA Choice cut chargrilled to your liking

 

Smothered Sirloin Tips   $21.99

Chargrilled sirloin tips tossed with sautéed yellow onions and mushrooms, covered with Swiss cheese and baked to golden brown.

 

Steak and Shrimp $27.99

12 oz. Ribeye chargrilled to your liking, paired with 3 jumbo scampi shrimp

Seafood

Atlantic Salmon  $17.99
Your choice of grilled or cedar planked, served with dill cream sauce

Canadian Walleye Filet  $15.99
A cold water specialty hand breaded and pan fried, served with dill cream sauce

Shrimp Scampi  $16.99
Jumbo shrimp sautéed in butter and garlic

Beer Battered Shrimp $16.99
Jumbo shrimp Dipped in Leinenkugel’s beer batter and fried to perfection 

Mock Lobster $14.99

Fresh cod fillets broiled and served with melted butter.  Single $11.99

 

Crab Stuffed Shrimp   $19.99

Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce

 

Parmesan Crusted Sea Scallops $20.99

Sea scallops topped with homemade Parmesan butter, then broiled to golden brown

 

Seafood Combination $22.99

We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops & mock lobster all broiled to perfection

 

Pork / Poultry

BBQ Ribs – Full Rack  $18.99  | Half Rack  $13.99
Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce

 

Chicken Breasts $14.99

Two lightly marinated breasts of chicken chargrilled.  Single $11.99

 

Chicken Cordon Bleu   $15.99

Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on pool of parmesan cream sauce.

 

Broasted Chicken   $12.99 2pc. $10.99

Half chicken dusted in our secret spices. A Millhome specialty

Pasta

 

Chicken Parmesan $15.99

Parmesan crusted breast of chicken tossed in our house marinara with fettuccini pasta.  Topped with mozzarella, and baked until golden brown.  A house specialty.

 

Seafood Pasta $18.99

Shrimp and scallops sautéed with mushrooms, green onion, tomatoes and garlic. Tossed with heavy cream and Parmesan cheese with penne pasta, finished with basil butter

 

Fettuccine Alfredo $11.99

Add Chicken +2 Add Shrimp +4

Fettuccine pasta tossed in our creamy Alfredo sauce, garnished with steamed broccoli

 

Weekly Specials

Friday Fish Fry
Served with your choice of potato
Regular Order $12.99 Double $17.99

Breaded Lake Perch 
Two butterflies of fresh Canadian lake perch. Lightly breaded and fried golden brown

Beer Battered Canadian Walleye 
Twin pieces batter fried to golden brown

Beer Battered Haddock 
Dipped in Leinenkugel’s beer batter and fried to perfection

Land & Sea Buffet   $29.99
Snap and eat Alaskan snow crab legs, broasted chicken, beef tips, baked haddock, deep fried haddock, deep fried shrimp, crab cakes, mashed potatoes and corn.  Served with Soup and a Side Salad.

 

Saturday Prime Rib

12oz $21.99     18oz $29.99

Prime cut of prime rib, your choice of potato and our soup and salad bar.

Sunday

Sunday Brunch    $11.99

,Broasted chicken, beef tips, bacon, sausage, eggs, and all the sides including our homemade soup and salad and dessert.