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Banquets

We have a Banquet Room to fit your needs!

 

Your party can be accommodated in one of our many Banquet Rooms.  Please call to schedule a tour and find the ideal room for your needs.

 

Regardless of where your event is being held, we can provide our exceptional food and service to your guests.

 

Our service was born out of the great sense of satisfaction we feel when we exceed our guest’s expectations. While we have enjoyed successes in both restaurants internally we are pleased to offer our great food and service off - site as well. We are excited you have considered our service for your off - site event. Our catering service is an extension of our great food and staff you would see anytime you walked into one of our properties. We prepare our food with the finest ingredients, present it with unique ideas and serve it with a well trained staff. Whether it is an outing for 20 or an event for 1000, our execution will exceed your expectations. Our staff has decade’s worth of catering experience the at we welcome you to lean on to make your event seamless.

This brochure is a sampling of what is available through Millhome. Our steaks are hand - cut, our entrees are homemade and our quality of food is second to none. We take great pride in purchasing the finest products and working with them to create memorable meals. All of our food is made from scratch. We never purchase frozen products and simply place them in an oven. For example our Chicken Cordon Bleu is hand - stuffed, flash fried and baked to perfection while our appetizers are never bought frozen, always scratch made for each order. All of our vegetables are hand - cut and we use the finest meats available to us. Our property features both catering and in - house functions blending both menus to create meals that are unique and tailored to our client’s tastes. We welcome you to do the same. If there is something you do not see inside this menu our team of skilled chefs will be happy to accommodate you to create something sure to please.

Set up a meeting with our director of catering to go over all we have to offer.

Thank you for the consideration of our catering service. We are certain that you will find our prices competitive and our selections appetizing. We look forward to working with you to make your event a success.

-The Kabats

 

Main Hall

The Main Hall seats up to 450 guests for sit down service. Boasting a large bar, hardwood floors and generous stage area the hall is perfect for your reception.

A minimum of 250 guests is required in the Main Hall for Saturday nights during the months of April-October.

River Room

The smaller of our two banquet rooms. The River Room accommodates up to 175 guests for sit down service. With a private bar and dance floor the space is ideal for weddings, anniversary parties or corporate events. 

 

VIP Room

Located just off our Main Bar. Can accommodate up to 30 guests, for a more intimate gathering. You can order off the Banquet or Dining Room menu. 

Starters

Chicken Tenders   $6.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

 

Chicken Wings $8.99

Plain or Buffalo style. Served with bleu cheese or ranch dressing

 

Henning’s Cheese Curds   $8.99

Henning’s famous cheese curds, Leinenkugel’s beer battered to golden brown

 

Mozzarella Sticks   $6.99

Henning’s string cheese breaded with Italian seasoned breadcrumbs and Parmesan cheese, lightly fried & served with marinara

 

Nachos $7.99

Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes,
shredded cheddar and cheese sauce. Served with sides of sour cream, salsa, black olives and jalapenos

 

Spinach & Artichoke Dip $9.99

Homemade with fresh spinach and artichoke hearts.  Finished with asiago cheese and served with lightly fried tortilla chips.

 

Shrimp Cocktail $14.99

Five jumbo shrimp with a cocktail sauce

 

Crab Stuffed Mushroom Caps $10.99

Jumbo mushroom caps stuffed with our crab and mushrooms stuffing topped with Swiss cheese, then baked to perfection.

 

Battered Mushrooms $8.99

Jumbo mushroom caps dipped in Leinenkugel’s beer batter and fried to golden brown

Sandwiches

 

Mushroom and Swiss Burger $12.99

Topped with mushrooms and Swiss cheese.

 

Burger 11.99

1/2 pound of Angus ground beef, char-grilled, served with lettuce, tomato, pickle and fries on a brioche bun

 

Bacon Cheddar Burger $12.99

Applewood smoked bacon & cheddar

 

Chicken Club   $12.99

Applewood smoked bacon, Swiss cheese

 

Grilled Chicken $11.99

8oz chicken breast chargrilled

 

Chicken Cordon Bleu $1.99

Topped with Swiss cheese and smoked ham

Steaks

 

Chargrilled Ribeye

USDA Choice Black Angus beef. Chargrilled to your liking.  14oz $29.99 / 22oz $36.99

 

Filet of Beef Tenderloin   8oz $35.99

8oz filet cut from the center of the barrel.

 

Steak Riviera $39.99

Twin medallions on beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in basil butter and olive oil with fresh herbs and garlic.

 

Top Sirloin   $23.99

10oz. USDA Choice cut chargrilled to your liking

 

Smothered Sirloin Tips   $25.99

Chargrilled sirloin tips tossed with sautéed yellow onions and mushrooms, covered with Swiss cheese and baked to golden brown.

 

Steak and Shrimp $31.99

12 oz. Ribeye chargrilled to your liking, paired with 3 jumbo scampi shrimp

 

*Pan sear and blacken any steak add 3.99*

Seafood

Atlantic Salmon  $21.99
Your choice of grilled or cedar planked, served with dill cream sauce

Canadian Walleye Fillet  $20.99
A cold water specialty hand breaded and pan fried, served with dill cream sauce

Shrimp Scampi  $20.99
Jumbo shrimp sautéed in butter and garlic

Beer Battered Shrimp $20.99
Jumbo shrimp Dipped in Leinenkugel’s beer batter and fried to perfection 

Mock Lobster $18.99

Fresh cod fillets broiled and served with melted butter.  Single $15.99

 

Crab Stuffed Shrimp   $23.99

Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce

 

Parmesan Crusted Sea Scallops $24.99

Sea scallops topped with homemade Parmesan butter, then broiled to golden brown

 

Seafood Combination $26.99

We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops & mock lobster all broiled to perfection

 

Pork / Poultry

BBQ Ribs – Full Rack  $21.99  | Half Rack  $17 .99
Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce

 

Chicken Breasts $17.99

Two lightly marinated breasts of chicken chargrilled.  Single $14.99

 

Chicken Cordon Bleu   $18.99

Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on pool of parmesan cream sauce.

 

Broasted Chicken   $14.99 2pc. $12.99

Half chicken dusted in our secret spices. A Millhome specialty

Pasta

 

Chicken Parmesan $19.99

Parmesan crusted breast of chicken tossed in our house marinara with fettuccini pasta.  Topped with mozzarella, and baked until golden brown.  A house specialty.

 

Seafood Pasta $22.99

Shrimp and scallops sautéed with mushrooms, green onion, tomatoes and garlic. Tossed with heavy cream and Parmesan cheese with penne pasta, finished with basil butter

 

Fettuccine Alfredo $14.99

Add Chicken +2 Add Shrimp +4

Fettuccine pasta tossed in our creamy Alfredo sauce, garnished with steamed broccoli

 

Weekly Specials

Friday Fish Fry
Served with your choice of potato
Regular Order $16.99 Double $21.99

Breaded Lake Perch 
Two butterflies of fresh Canadian lake perch. Lightly breaded and fried golden brown

Beer Battered Canadian Walleye 
Twin pieces batter fried to golden brown

Beer Battered Haddock 
Dipped in Leinenkugel’s beer batter and fried to perfection

Land & Sea Buffet   $31.99
Snap and eat Alaskan snow crab legs, broasted chicken, beef tips, baked haddock, deep fried scallops, deep fried shrimp, crab cakes, mashed potatoes and corn.  Served with Soup and a Side Salad.

 

Saturday Prime Rib

12oz $24.99     18oz $32.99

Prime cut of prime rib, your choice of potato and our soup and salad bar.

 

Sunday

Sunday Brunch    $11.99

Broasted chicken, beef tips, bacon, sausage, eggs, French toast sticks, all the sides including our homemade soup and salad and dessert. 

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