STARTERS

Chicken Tenders  $5.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

Chicken Wings  $5.99
Plain or Buffalo style. Served with bleu cheese dressing and celery sticks

Henning’s Cheese Curds  $5.99
Henning’s famous cheese curds, Leinenkugel’s beer battered to golden brown

Mozzarella Sticks  $5.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

Nachos  $6.99
Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar and cheese sauce. Served with sides of sour cream, salsa, black olives and jalapenos

Spinach & Artichoke Dip  $7.99
Homemade with fresh spinach and artichoke hearts.  Finished with asiago cheese and served with lightly fried tortilla chips.

Shrimp Cocktail  $10.99
Five jumbo shrimp with a cocktail sauce

Crab Stuffed Mushroom Caps  $7.99
Jumbo mushroom caps stuffed with our crab and mushrooms stuffing topped with Swiss cheese, then baked to perfection.

Battered Mushrooms  $5.99
Jumbo mushroom caps dipped in Leinenkugel’s beer batter and fried to golden brown


SANDWICHES

Prime Rib Sandwich  $10.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

Burger  $9.99
1/2 pound of Angus ground beef, char-grilled, served with lettuce, tomato, pickle and fries on a brioche bun

Bacon Cheddar Burger  $10.99
Applewood smoked bacon & cheddar

Chicken Club  $8.99
Apple wood-smoked bacon, Swiss cheese

Grilled Chicken $7.99
8oz chicken breast chargrilled

Chicken Cordon Bleu $8.99
Topped with Swiss cheese and smoked ham


CHEFS SPECIAL
Pecan Walleye $17.99
Pecan crusted walleye fillet flash fried, then baked to perfection, drizzled with house basil butter


STEAK

Chargrilled Ribeye
USDA Choice Black Angus beef. Chargrilled to your liking.
14oz $23.99 / 22oz $29.99

Filet of Beef Tenderloin   8oz $30.99
8oz filet cut from the center of the barrel.

Steak Riviera  $33.99
Twin medallions on beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in basil butter and olive oil with fresh herbs and garlic.

Top Sirloin  $19.99
10oz. USDA Choice cut chargrilled to your liking

Smothered Sirloin Tips  $20.99
Chargrilled sirloin tips tossed with sautéed yellow onions and exotic mushrooms, covered with Swiss cheese and baked to golden brown.

Steak and Shrimp  $27.99
12 oz. Ribeye chargrilled to your liking, paired with 3 jumbo scampi shrimp


PORK

Pork Chops  $14.99
Two 8oz hand-cut chops, served grilled or broasted. Single $11.99 

BBQ Ribs – Full Rack  $18.99  | Half Rack  $13.99
Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce


SEAFOOD

Atlantic Salmon  $17.99
Your choice of grilled or cedar planked, served with dill cream sauce

Canadian Walleye Filet  $15.99
A cold water specialty hand breaded and pan fried, served with dill cream sauce

Shrimp Scampi  $16.99
Jumbo shrimp sautéed in butter and garlic

Beer Battered Shrimp  $16.99
Jumbo shrimp Dipped in Leinenkugel’s beer batter and fried to perfection

Mock Lobster  $14.99
Fresh cod fillets broiled and served with melted butter

Crab Stuffed Shrimp   $19.99
Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce

Parmesan Crusted Sea Scallops  $20.99
Sea scallops topped with homemade Parmesan butter, then broiled to golden brown

Seafood Combination  $21.99
We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops & mock lobster all broiled to perfection


POULTRY

Chicken Breasts  $14.99
Two lightly marinated breasts of chicken chargrilled
Single  $11.99

Chicken Cordon Bleu  $15.99
Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on pool of parmesan cream sauce.

Broasted Chicken  $12.99
Half chicken dusted in our secret spices. A Millhome specialty!
2pc. $10.99


PASTA

Chicken Parmesan  $15.99
Parmesan crusted breast of chicken tossed in our house marinara with fettuccine pasta. Topped with mozzarella, and baked until golden brown.  A house specialty.

Seafood Pasta  $18.99
Shrimp and scallops sautéed with mushrooms, green onion, tomatoes and garlic. Tossed with heavy cream and Parmesan cheese with penne pasta, finished with basil butter

Fettuccine Alfredo  $11.99
Add Chicken +$2 Add Shrimp +$4
Fettuccine pasta tossed in our creamy Alfredo sauce, garnished with steamed broccoli