Thanksgiving Pickup Menu

Thursday, November 26
Pre-Orders Only  | Pick up time 11a – 2p
ORDER CUT OFF: Sunday, November 22 at 4PM

 
To place your order:
email kabata@millhomesupperclub.com
message us on our Facebook Page or
call Millhome at 920-894-7414

 
Thanksgiving Menu - $14/person
Turkey and Broasted Chicken
Mashed Potatoes, Gravy, Dressing
Corn, Yams, Cranberries
Dinner Roll and Butter

Open for Dine-In, Carry Out
and Curbside Pickup
Call 920-894-7414

Current Hours Of Operation: 
   Thursday: 4p – Close  •  Friday: 4p – Close
    Saturday: 4p – Close
Sunday Brunch: 9a – 1p  •  Sunday Night 4p - Close
 
 
 
STARTERS AND SANDWICHES

Chicken Tenders   $5.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

Burger  $7.99
1/2 pound of Angus ground beef, char-grilled, served with lettuce, tomato, pickle and fries on a brioche bun

Bacon Cheddar Burger $8.99
Applewood smoked bacon & cheddar

Chicken Club   $8.99
Apple wood-smoked bacon, Swiss cheese

Chicken Wings $5.99
Plain or Buffalo style. Served with bleu cheese dressing and celery sticks

Chicken Tenders   $5.99
Chicken tenders lightly fried, served over a bed of French fries with your favorite sauce for dipping

Henning’s Cheese Curds   $5.99
Henning’s famous cheese curds, Leinenkugel’s beer battered to golden brown

Mozzarella Sticks   $5.99
Henning’s string cheese breaded with Italian seasoned breadcrumbs and Parmesan cheese, lightly fried & served with marinara

Nachos $6.99
Tri-colored tortilla chips fried fresh, topped with seasoned ground beef, shredded lettuce, diced tomatoes,
shredded cheddar and cheese sauce. Served with sides of sour cream, salsa, black olives and jalapenos

Spinach & Artichoke Dip $7.99
Homemade with fresh spinach and artichoke hearts.  Finished with asiago cheese and served with lightly fried pita chips.

STEAK

Chargrilled Ribeye
USDA Choice Black Angus beef. Chargrilled to your liking.  14oz $21.99 / 22oz $27.99

Filet of Beef Tenderloin   8oz $22.99
8oz filet cut from the center of the barrel.

Steak Riviera $25.99
Twin medallions of beef tenderloin chargrilled then topped with jumbo gulf shrimp sautéed in basil butter and olive oil with fresh herbs and garlic

Top Sirloin   $17.99
10oz. USDA Choice cut chargrilled to your liking

Smothered Sirloin Tips   $18.99
Chargrilled sirloin tips tossed with sautéed yellow onions and exotic mushrooms, covered with Swiss cheese and baked to golden brown.

Steak and Shrimp $25.99
12 oz. Ribeye chargrilled to your liking, paired with 3 jumbo scampi shrimp

PASTA

Chicken Parmesan $15.99
Parmesan crusted breast of chicken tossed in our house marinara with fettuccini pasta.  Topped with mozzarella, and baked until golden brown.  A house specialty.

Seafood Pasta $18.99
Shrimp and scallops sautéed with mushrooms, green onion, tomatoes and garlic. Tossed with heavy cream and Parmesan cheese with penne pasta, finished with basil butter

Fettuccine Alfredo $11.99
Add Chicken +2 Add Shrimp +4
Fettuccine pasta tossed in our creamy Alfredo sauce, garnished with steamed broccoli


CHEFS SPECIAL
Crab Stuffed Tilapia  $15.99
Tilapia stuffed with our crab and mushroom stuffing, baked in garlic butter then drizzled with a four cheese mornay sauce.  Accompanied with a red pepper, onion potato hash.


SEAFOOD

Atlantic Salmon  $17.99
Your choice of grilled or cedar planked, served with dill cream sauce

Canadian Walleye Filet  $15.99
A cold water specialty hand breaded and pan fried, served with dill cream sauce

Shrimp Scampi  $16.99
Jumbo shrimp sautéed in butter and garlic

Beer Battered Shrimp $16.99
Jumbo shrimp Dipped in Leinenkugel’s beer batter and fried to perfection

Mock Lobster $14.99
Fresh cod fillets broiled and served with melted butter

Crab Stuffed Shrimp   $19.99
Jumbo black tiger shrimp stuffed with our own crab and mushroom stuffing, baked in garlic butter, then drizzled with herb cream sauce

Parmesan Crusted Sea Scallops $20.99
Sea scallops topped with homemade Parmesan butter, then broiled to golden brown

Seafood Combination $21.99
We combined our three most popular seafood dishes for this entrée. Crab stuffed shrimp, Parmesan crusted sea scallops & mock lobster all broiled to perfection

PORK / POULTRY

BBQ Ribs – Full Rack  $18.99  | Half Rack  $13.99
Gently rubbed with our house spice blend and slow smoked, basted in house BBQ sauce

Chicken Breasts $14.99
Two lightly marinated breasts of chicken chargrilled

Chicken Cordon Bleu   $15.99
Lightly floured breast of chicken, pan fried, topped with sliced ham and Swiss cheese served on pool of parmesan cream sauce.

Broasted Chicken   $12.99 2pc. $10.99
Half chicken dusted in our secret spices. A Millhome specialty!
 
Entrée Enhancements
Loaded Potato                                       $.99
(Bacon and Cheese)                           
Grilled Onions                                       $.99
Sautéed Mushrooms                           $1.99
Crab Stuffed, Battered or Scampi Shrimp  $5.99
 
At the conclusion of your dinner your server will present tonight’s featured dessert selections

Weekly Specials

FRIDAY FISH FRY
served with your choice of potato
Regular Order $12.99  Double  $17.99

Breaded Lake Perch 
Two butterflies of fresh Canadian lake perch. Lightly breaded and fried golden brown

Beer Battered Canadian Walleye 
Twin pieces batter fried to golden brown

Beer Battered Haddock 
Dipped in Leinenkugel’s beer batter and fried to perfection

Land & Sea Buffet   $24.99
Snap and eat Alaskan snow crab legs, broasted chicken, along with an array of other seafood and beef options.  Served with Soup and a Side Salad

SATURDAY PRIME RIB
12 oz $22.99     20 oz  $34.99
Prime cut of prime rib, your choice of potato and our soup and salad bar

SUNDAY 
Sunday Brunch    $11.99
Made to order omelets, broasted chicken, beef tips, bacon, sausage, eggs, biscuits and gravy, all the sides including our homemade soup and salad and dessert

Broasted Chicken $9.99
Half chicken dusted in our secret spices. A Millhome specialty. Served with mashed potatoes, gravy, corn and a dinner roll

2 pc Broasted Chicken $7.99
Chicken dusted in our secret spices. Served with mashed potatoes, gravy, corn and a dinner roll
 

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