Our Main Dining Room features contemporary décor and a chef-driven menu where our guests are treated to exceptional entrees and unique weekly dinner features.

Choose from hand-cut USDA choice steaks, fresh fish from Canadian lakes, a variety of seafood selections, chops and poultry along with some unique pasta dishes. We still boast one of the best salad bars in the area with made from scratch soups nightly. Our salad bar is included with all selections on our dinner menu including our weekend specials.

Friday night features our traditional Wisconsin fish fry offering perch, walleye or haddock while our Friday land and sea buffet with snow crab legs offers a little of everything to please our guests.

Saturday nights enjoy endless cuts of USDA choice prime rib.

Sunday mornings feature our Champagne Brunch from 9am to 2pm.

In addition to our dining area, the VIP room is available for larger parties as an option for private dining while still enjoying access to our menu along with the salad bar.